(Sample menu. Subject to change)
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All of dishes are taken from the main menu and served as single plates to share. Ts&Cs: To take advantage of this menu please observe the following. For 2 people only. Can be served in multiples of 2.
Sharing Steak Feast £30pp
(NB : NOT AVAILABLE ON MOTHERS DAY SUNDAY 19TH MARCH)
LARGE 400gm BASQUE STYLE SUSSEX WAGYU STEAK
+ 3 X TAPAS SIDES.
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STEAK
400g Premium Trenchmore Farm Wagyu Sirloin Steak,
carved and served on a wooden board with beef roasting jus, salsa verde and lemon.
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This menu is designed for two people only
Available from 1.00pm and served all day.
Large group menu £50pp
A SPEIAL MENU FOR FOR GROUPS OF 10 TO 30 GUESTS DINING IN OUR PRIVATE DINING ROOM.
A SELECTION OF THE CHEF'S FAVOURITE DISHES CREATING A FEAST OF TAPAS. DISHES ARE SENT OUT SEQUENCIALLY AND IN MULTIPLES TO SHARE. (sample)
(Dishes and prices are subject to change and patrons are subject to the terms & conditions set out below. 12.5% service charge will be added to bill)
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No pre-order required. Just let us know of any essential dietary requirements in advance. No changes unless for essential dietary needs.
Veggie/Vegan group option £50pp
FOR GROUPS OF 10 TO 30 GUESTS DINING IN OUR PRIVATE DINING ROOM.
A SELECTION OF THE CHEF'S FAVOURITE VEGGIE AND VEGAN DISHES CREATING A FEAST OF TAPAS. DISHES ARE SENT OUT SEQUENCIALLY. (sample)
N.B. This menu is designed to run along side the Group Set.
TO START:
House Sourdough
Manzanilla, Gordal & Empeltre Olives
Pan con Tomate
Manchego DOP : Monte Ebro
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HOT:
Padron Peppers
Smoked Cashew Croquetas
Goats' Cheese Churros : Truffle Honey
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TO FOLLOW:
TS Brocóli : Salsa Macha : Almendras
Patatas Nuevas: Salsa Verde
Smoked Beets : Hazelnut : Chilli : Garlic
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TO FINISH:
Basque Cheesecake (v) or Arroz con Leche (vg)
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(Dishes and prices are subject to change and patrons are subject to the terms & conditions set out below. 12.5% service charge will be added to bill)
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No pre-order required. Just let us know of any essential dietary requirements in advance. No changes unless for essential dietary needs.