400g Premium Trenchmore Farm Wagyu Sirloin Steak,
carved and served on a wooden board.
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Patatas Nueavas : Mojo-Verde/
Catalan Greens : Pinenuts : Golden-Raisins/
Brocoli de Tallo Tierno : Kale-Zatar : Almonds/
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Minimum two people.
Served all day.
Large group and party menu £45pp
A SELECTION OF THE CHEF'S FAVOURITE DISHES CREATING A FEAST OF TAPAS. DISHES ARE SENT OUT SEQUENCIALLY AND IN MULTIPLES TO SHARE. (sample)
COLD:
Tartar de Atun
House Sourdough : Aioli
Manzanilla & Gordal Olives
Manchego DOP : Jamon Monroyo
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HOT:
Bunuelos de Bacaloa:Caper-Aioli
Croquetas de Jamon
Pinchos de Pollo : Salsa-Bararbcoa : Mojo Verde
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TO FOLLOW:
Brocoli de Tallo Tierno : Kale Zatar
Patatas Nuevas: Salsa Verde
Sussex Heritage Steak Board
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TO FINISH:
Basque Cheesecake : Blackberry
* * * * * * * * * * * * *
(Dishes and prices are subject to change and patrons are subject to the terms & conditions set out below. 12.5% service charge will be added to bill)
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No pre-order required. Just let us know of any essential dietary requirements in advance. No changes unless for essential dietary needs. Deposits will be returned in full after the bill has been settled in it's entirety, unless in case of damages to any property belonging to Market Cafe bars Ltd which will be paid for by the group. It is the responsibility of any group to work out how payment is to be made and by whom, not the restaurant personnel. Any shortfall in payment will be taken from the deposit, including any unpaid service charge. All guests are expected to behave in the manner normally expected in a restaurant as other guests will be dining in the rest of the restaurant. Rudeness, bad language, threatening behaviour to staff members or any other guests, over intoxication and/or the use of illicit substances will not be tolerated on or in the premises and anyone not adhering to these terms may be asked to leave. We reserve the right of refusal on entry. By agreeing to the booking you are accepting the terms and conditions as laid out above.
Veggie/Vegan party option £45pp
A SELECTION OF THE CHEF'S FAVOURITE VEGGIE AND VEGAN DISHES CREATING A FEAST OF TAPAS. DISHES ARE SENT OUT SEQUENCIALLY. (sample)
N.B. This menu is designed to run along side the Group Set.
TO START:
House Sourdough
Manzanilla & Gordal Olives
Pan con Tomate
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HOT:
Padron Peppers
Smoked Cashew Croquetas
Goats' Cheese Churros : Truffle Honey
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TO FOLLOW:
Brocoli de Tallo Tierno : Kale Zatar
Patatas Nuevas: Salsa Verde
Smoked Beets : Hazelnut : Chilli : Garlic
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TO FINISH:
Basque Cheesecake (v) or Arroz con Leche (vg)
Blackberry
* * * * * * * * * * * * *
(Dishes and prices are subject to change and patrons are subject to the terms & conditions set out below. 12.5% service charge will be added to bill)
___________________________
No pre-order required. Just let us know of any essential dietary requirements in advance. No changes unless for essential dietary needs. Deposits will be returned in full after the bill has been settled in it's entirety, unless in case of damages to any property belonging to Market Cafe bars Ltd which will be paid for by the group. It is the responsibility of any group to work out how payment is to be made and by whom, not the restaurant personnel. Any shortfall in payment will be taken from the deposit, including any unpaid service charge. All guests are expected to behave in the manner normally expected in a restaurant as other guests will be dining in the rest of the restaurant. Rudeness, bad language, threatening behaviour to staff members or any other guests, over intoxication and/or the use of illicit substances will not be tolerated on or in the premises and anyone not adhering to these terms may be asked to leave. We reserve the right of refusal on entry. By agreeing to the booking you are accepting the terms and conditions as laid out above.