Chef’s Menu

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A Selection of the Chef’s Favourite Dishes creating a Feast of Tapas.
Dishes are sent out sequentially and in multiples to share.(sample)

You will receive all of the following…
Tuna Crudo : Goats' Curd : Peas
House Sourdough : Aioli
Manzanilla Olives : Lemon : Rosemary
Manchego DOP : Jamon Monroyo
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Bunuelos de Bacaloa : Romesco
Jamon croquetas
Pinchos y Pollo : Mojo Verde
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TS Broccoli : Kale Zatar
Patatas Nuevas : Green Herb Sauce
Roast Chicken : Chistorra
Sussex Heritage Steak Board
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Basque Cheesecake
Pan y Chocolate
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£35 per person

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(Subject to t’s & c’s)
No pre-order required.
Just let us know of any essential dietary requirements in advance.
No changes unless for essential dietary needs.
Vegetarian option available.
Menu subject to change.
A 12.5% service charge will be added to your bill.
Deposits will be returned in full after the bill has been settled in
it’s entirety, unless
in case of damages to any property belonging
to Market Cafe bars Ltd.
It is the responsibility of any group to work out how payment is to be
made and by whom, not the restaurant’s. Any shortfall in payment will
be taken from the deposit, including any unpaid service charge.
All guest are expected to behave in the manner normally expected in a
restaurant as other guests will be dining in the rest of the restaurant.
Rudeness, bad language, threatening behaviour to staff m
embers or
any other guests, over intoxication and/or the use of illicit substances
will not be tolerated on or in the premises and anyone not adhering
to these terms may be asked to leave.
We also reserve the right of refusal on entry.
By agreeing to the booking you are accepting the terms and conditions
as laid out above.
42 Western Road, Hove, BN3 1JD
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